Easy Beer Fajitas

INGREDIENTS

  * 8 to 12 Mission Flour Tortillas warmed
  * 2 1/2 lb. Flank Steak
  * 1 cup Beer
  * 1/4 cup Lime Juice
  * 2 Tbsp. Worcestershire Sauce
  * 1 Bell Pepper sliced
  * 1 Onion sliced
  * 1 cup Salsa
  * 1 1/2 cups Guacamole
  * Vegetable Oil

DIRECTIONS

1. Trim any excess fat from steak. Combine beer, lime juice and Worcestershire sauce. Place steak in a shallow pan and pour marinade over steak. Cover and refrigerate 6-8 hours, turning occasionally.

2. When ready to cook, drain off marinade. Place 2 tablespoons oil in a 12 inch nonstick skillet. Cook bell pepper and onion in oil, add steak and cook 6-8 minutes, turning once. Remove from heat and cut steak into 1/2 inch strips.

3. Serve on warm tortillas with salsa and guacamole.