Chicken Taco Recipe ( Tacos de Pollo)

Ingredients

1/2 cups shredded, cooked chicken
3 garlic cloves, minced
1 small onion, chopped
1 small tomato, chopped
2 tablespoons oil
salt and pepper
12 corn tortillas, steamed or fried
1 cup shredded Asadero Cheese
lettuce, salsa and sour cream

Instructions

Cook and stir garlic, onion and tomato in hot oil until tender.

Stir in chicken, salt and pepper to taste; cook 1 minute.

Fill shells with about 1/4 cup of chicken mixture. Sprinkle with cheese and garnish with shredded lettuce, salsa and sour cream, if desired.

Makes 3 cups/ 12 tacos