Hispanic Health News
Pesticides Taint One-Fifth of All Children’s Food
More than one-quarter of the food eaten by a small number of U.S. children contained pesticides, confirming again that food is a source of chemical exposures for youngsters. Researchers measured 14 varieties of pesticides in the fruits, vegetables, and juices tested.
While many studies have measured levels of pesticides in various foodstuffs on grocery shelves and a few have looked at levels excreted from the body, little has been known about the level of pesticides found in the food that children actually consume. The study attempted to capture the pesticide levels of foods just as they were prepared and in the amounts eaten by the children.
High levels of pesticide exposure among fetuses and children have been linked to negative health effects ranging from increased rates of attention deficit hyperactivity disorder (ADHD) to increased blood pressure. In addition, recent research finds evidence of pesticide by-products in nearly 94 percent of children studied.