Lovers of Latin American gastronomy are enjoying a new online magazine specializing in food and travel, in which restaurants, recipes and hotels are reviewed and other aspects of the Latino culture and tourist opportunities in Latin America and the Caribbean are discussed.

Peruvian graphic designer Chris Yong-Garcia is the editor-in-chief of Latin Lover, presented Tuesday in New York, with which he intends to take readers “on a trip through Latino cooking.”

The English-language quarterly includes interviews with prominent restauranteurs and chefs and a wide variety of recipes that gather together the “rich cultural heritage” behind Latino dishes.

The new publication also includes travel advice regarding the places where the gastronomic delights originate.