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Tag Results for "V&v Supremo"
Chocolate Mousse Recipe
October 28, 2012 | by HS News Staff | Recipes
The Day of the Dead (El Dia de los Muertos) is a traditional Mexican celebration in which families celebrate and remember their loved ones who have passed away. Unlike other cultures, Mexican families come together and prepare their loved ones favorite dishes. V&V Supremo shares recipes for you to celebrate a la Mexicana! continue reading »
Celebrate the Day of the Dead With This Chocolate Mousse Recipe
October 28, 2012 | by HS News Staff | Latino Daily News
The Day of the Dead (El Dia de los Muertos) is a traditional Mexican celebration in which families celebrate and remember their loved ones who have passed away. Unlike other cultures, Mexican families come together and prepare their loved ones favorite dishes. V&V Supremo shares recipes for you to celebrate a la Mexicana! continue reading »
Mushroom Quesadillas Recipe
October 27, 2012 | by HS News Staff | Recipes
The Day of the Dead (El Dia de los Muertos) is a traditional Mexican celebration in which families celebrate and remember their loved ones who have passed away. Unlike other cultures, Mexican families come together and prepare their loved ones favorite dishes. V&V Supremo shares recipes for you to celebrate a la Mexicana! continue reading »
Celebrate the Day of the Dead With This Mushroom Quesadillas Recipe
October 27, 2012 | by HS News Staff | Latino Daily News
The Day of the Dead (El Dia de los Muertos) is a traditional Mexican celebration in which families celebrate and remember their loved ones who have passed away. Unlike other cultures, Mexican families come together and prepare their loved ones favorite dishes. V&V Supremo shares recipes for you to celebrate a la Mexicana! continue reading »
Salvadoran Kidney Bean Soup Recipe
September 30, 2012 | by HS News Staff | Recipes
Although other beans are utilized, kidney beans are quite popular for soups and other preparations in El Salvador. This satisfying soup is enriched by fresh cheese and sour cream, and is as easy to create as it is tasty. continue reading »
Sopes Recipe
August 19, 2012 | by HS News Staff | Recipes
This masa creation is available throughout Mexico, although variations in shapes and fillings do occur according to region. The recipe below is a hearty and satisfying way to spice up a party or begin an everyday meal. continue reading »
Burritos Norteños Recipe
July 29, 2012 | by HS News Staff | Recipes
If you’re eating flour tortillas in Mexico you’re probably in the North, which is where the inspiration for this dish comes from. These one piece meals are actually quite easy to prepare, especially if you substitute canned refried beans for homemade. continue reading »
Shrimp Quesadillas Recipe
July 1, 2012 | by HS News Staff | Recipes
Shrimp and cheese are a great combination, and the addition of salsa and sour cream creates a balance of flavors for these easy to make quesadillas. continue reading »
Celebrate the 4th of July With This Shrimp Quesadillas Recipe
July 1, 2012 | by HS News Staff | Latino Daily News
Shrimp and cheese are a great combination, and the addition of salsa and sour cream creates a balance of flavors for these easy to make quesadillas. continue reading »
Supremo Nachos Recipe
June 30, 2012 | by HS News Staff | Recipes
The original version of this snack was invented in 1943 by Ignacio Anaya at the Victory club in Piedras Negras, in the state of Coahuila, Mexico. Since then the famous appetizer has come a long way. Whip up a platter of these ultimate nachos for your next party to make a lasting impression. continue reading »
Celebrate the 4th of July With This Supremo Nachos Recipe
June 30, 2012 | by HS News Staff | Latino Daily News
The original version of this snack was invented in 1943 by Ignacio Anaya at the Victory club in Piedras Negras, in the state of Coahuila, Mexico. Since then the famous appetizer has come a long way. Whip up a platter of these ultimate nachos for your next party to make a lasting impression. continue reading »
Mexican Potato Salad Recipe
June 17, 2012 | by HS News Staff | Recipes
Try this recipe the next time you’re in the mood for potato salad and you should be converted forever. Summer is here, V&V Supremo; one of the nation’s oldest family-run Hispanic food business, wants to share some authentic recipes to celebrate ¡a la Mexicana! continue reading »
Cheese Flautas Recipe
May 27, 2012 | by HS News Staff | Recipes
Flautas are a Mexican dish, from Sinaloa, consisting of a tortilla stuffed with different ingredients and then fried. These crispy snacks make the perfect party food. continue reading »
Celebrate Memorial Day With This Cheese Flautas Recipe
May 27, 2012 | by HS News Staff | Latino Daily News
Flautas are a Mexican dish, from Sinaloa, consisting of a tortilla stuffed with different ingredients and then fried. These crispy snacks make the perfect party food. continue reading »
Chiles Capones Recipe
May 26, 2012 | by HS News Staff | Recipes
Another form of chile relleno, this snack from Puebla, Mexico can be rustic fare for casual parties. Most of the work can be done ahead of time, leaving only the frying of the chiles for the last minute. Although following the procedures in this recipe should result in virtually no-heat chiles, jalapenos can vary. continue reading »
Celebrate Memorial Day With This Chiles Capones Recipe
May 26, 2012 | by HS News Staff | Latino Daily News
Another form of chile relleno, this snack from Puebla, Mexico can be rustic fare for casual parties. Most of the work can be done ahead of time, leaving only the frying of the chiles for the last minute. Although following the procedures in this recipe should result in virtually no-heat chiles, jalapenos can vary. continue reading »
Cactus Paddle Salad (Nopales Salada) Recipe
May 25, 2012 | by HS News Staff | Recipes
A dish that may seem exotic to Americans, and yet most Mexicans will find it to be very familiar comfort food. Mostly found in the Central area of Mexico, the prickly pear cactus plant is renowned for its paddles and fruit. Its image is even found on the Mexican flag. continue reading »
Celebrate Memorial Day With This Cactus Paddle Salad (Nopales Salada) Recipe
May 25, 2012 | by HS News Staff | Latino Daily News
A dish that may seem exotic to Americans, and yet most Mexicans will find it to be very familiar comfort food. Mostly found in the Central area of Mexico, the prickly pear cactus plant is renowned for its paddles and fruit. Its image is even found on the Mexican flag. continue reading »
