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Recipe: Taco Salad in Tortilla Shell

January 18, 2011 | by Better Homes and Gardens | Recipes

This Taco Salad has it all: Meat, beans, veggies, and cheese -- all served in a big tortilla cup. Add Avocado and Chipotle Sauce, Jalapeno Corn Muffins, and Coconut Pudding for a great Mexican dinner. You can use fresh or canned jalapeno peppers for the muffins, and the pudding is a mix too. Look for chipotle sauce next to red and green hot pepper sauce in the condiment aisle. The Taco Salad is so hearty you could leave out the meat and make this meal vegetarian if desired. continue reading »