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Tag Results for "Taco Recipes"

Yucatan Chicken Puffy Tacos

You can use the puffy tortilla making recipes for any of your tacos but it works great with this Southwest BBQ chicken recipe that includes a red cabbage slaw. continue reading »

Zucchini Boat Tacos

With these tacos there are no tortillas but rather zucchini's are stuffed with ground turkey and melted cheese topped off with salsa. continue reading »

Tequila Shrimp Tacos with Slaw

Enjoy your shrimp marinated in a spicy blend of dried chilies, lime and salt and of course don't forget the blanco tequila. Finish your tacos off with a slaw mixture of red cabbage. continue reading »

Mushroom, Rajas and Corn Tacos with Queso Fresco

These vegetable-based tacos are reminiscent of Mexican cuisine earliest days, before Spanish beef, chicken and pork. In other seasons you can try sweet potato, zucchini and squash blossoms in your tacos. continue reading »

Cabrito (Goat) Tacos

Season your cabrito - goat meat with some New Mexico chiles, ancho chiles and black peppercorns. When selecting your goat meat opt for the bone-in goat selection. continue reading »

Fried Shrimp Tacos with Avocado Cream

This recipes calls for deep frying your shrimp in Dox XX beer to make then extra crispy. Your avocado cream sauce includes sour cream and lime juice and of course everything is topped off with queso fresco. continue reading »

Mango-Barbecue Fish Tacos

You can use red snapper, sea bass or cod for your mango-barbecue tacos that include lime zest and guacamole topping continue reading »

Fried Avocado Tacos

To get your fried avocado just crunchy enough you will use Japanese breadcrumbs and top off your tacos with a traditional pico do gall. The poblano chile in the ranch dressing will remind you of good old spicy Mexican food. continue reading »

Crispy Potato Rajas Tacos

Everything from the deep fried tortilla shell to the yukon gold potatoes to the cotija cheese says yummy. This is not your average potato tacos that are spiced up with bell peppers and poblano chiles. continue reading »

Braised-Pork Tacos

You will be using boneless pork butt to make your tacos spiced up with cayenne pepper, chile powder, smoked paprika and slices of jalapenos continue reading »

Churrasco Tacos with Green Tomato Slaw

Enjoy these churrasco tacos also known as grilled beef tacos. This Latin Kitchen recipe includes a green tomato slaw and queso fresco to make your tacos flavorful and crispy. continue reading »

Lean - Tacos al Pastor

Enjoy this healthier version of Tacos al Pastor. Here at the Tasty Kitchen they use lean pork tenderloin instead of the traditional fattier pork shoulder. continue reading »

Report: Taco Bell’s Doritos Locos Taco

Fast Company looks deep inside Taco Bell's highly successful Doritos Locos Taco. These tacos fuse the flavor of Doritos within the taco shells, since launch in 2012 Taco Bell has sold more than 450 million tacos. continue reading »

Lettuce Wrap Turkey Tacos

Try this lighter side of your taco by replacing the tortilla shell with lettuce. The Turkey Taco Lettuce Wraps have only 134 calories and take less than a half hour to make continue reading »

Tacos de Jicama

This easy to make taco recipe is full of vitamin C and low in calories according to Tortilla Republic, when you add jicama. The Mexican taco is a favorite when mixed up with interesting ingredients like jicama and chipotle aioli. continue reading »

Chicken Taco Recipe ( Tacos de Pollo)

"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations." continue reading »

Cola Shredded Beef Tacos

This recipe appears in the October 2009 Edition of Sunset Magazine and is loaded with Mexican ingredients.I prepared this recipe as directed and the flavor yield of the shredded beef is exceptional. continue reading »