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Tres Leches Pancakes

These delicious pancakes are made with a combination of sweetened condensed milk, evaporated milk and regular milk hence the Tres Leches (three milks) description. continue reading »

Braised-Pork Tacos

You will be using boneless pork butt to make your tacos spiced up with cayenne pepper, chile powder, smoked paprika and slices of jalapenos continue reading »

Chicharron Crusted Fried Chicken

The Chicharron crusted fried chicken recipe replaces the traditional bread crumbs with crushed chicharrones making your chicken even crunchy. Chicaharrones is fried pork fat that is a favorite Mexican snack. continue reading »

Creamy Chipotle Dip

Enjoy this dip made of finely chopped Chipotle in adobo flavored with chicken bouillon, sour crea, lemon juice and fresh cilantro continue reading »

Salsa Verde con Tomatillo Milpero

Want to spice up your Mexican tacos with something new try Salsa Verde made with fresh chilaca peppers, small tomatillos and cilantro. continue reading »

Maricel Presilla: Cuban Avocado, Watercress & Pineapple Salad

This just-in-time-for Spring salad comes from Maricel Presilla's Latin America cook book 'Gran Cocina Latina'. The book is a must for any Latin Kitchen or latino food lovers. This is an easy salad with the unusual pairing of pineapple and avocado. continue reading »

The Secret Book of Frida Kahlo: A Novel

Chocolate Flan Recipe

A new take on an old favorite, this delicious Chocolate Flan recipe is guaranteed to please continue reading »

Puerto Rican Recipe Asopao

The Puerto Rican dish asopao, a cross between soup and paella, is an easy, hearty one-dish meal. Alcaparrado is a mixture of whole green olives, pimentos, and capers; look for it in the Latin section of the supermarket or in Latino markets. Be sure to let your guests know that the olives from the bottled mixture are not pitted. continue reading »