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Salsa Verde con Tomatillo Milpero
April 17, 2013 | by Sweet Life Bake | Recipes
Want to spice up your Mexican tacos with something new try Salsa Verde made with fresh chilaca peppers, small tomatillos and cilantro. continue reading »
Maricel Presilla: Cuban Avocado, Watercress & Pineapple Salad
April 17, 2013 | by Food52 | Recipes
This just-in-time-for Spring salad comes from Maricel Presilla's Latin America cook book 'Gran Cocina Latina'. The book is a must for any Latin Kitchen or latino food lovers. This is an easy salad with the unusual pairing of pineapple and avocado. continue reading »
The Secret Book of Frida Kahlo: A Novel
October 24, 2012 | by HS News Staff | Book Reviews
Chocolate Flan Recipe
January 25, 2011 | by Chocolate Flan ( Flan de Chocolate) | Recipes
A new take on an old favorite, this delicious Chocolate Flan recipe is guaranteed to please continue reading »
Puerto Rican Recipe Asopao
January 24, 2011 | by NCPRR Recipe of the Month | Recipes
The Puerto Rican dish asopao, a cross between soup and paella, is an easy, hearty one-dish meal. Alcaparrado is a mixture of whole green olives, pimentos, and capers; look for it in the Latin section of the supermarket or in Latino markets. Be sure to let your guests know that the olives from the bottled mixture are not pitted. continue reading »
