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1.4-Ton “Bread of the Dead” Made for Day of the Dead Celebration

October 29, 2012 | by HS News Staff | Latino Daily News

A team of about 20 bakers prepared a 1.4-ton loaf of "Pan de Muerto" (Bread of the Dead) in Puebla, a state in central Mexico, making it the largest such delicacy in the country. Mexicans traditionally use the bread in the observation of the Day of the Dead rites on Nov. 1 and Nov. 2. continue reading »