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Tag Results for "Mexican Recipes"
Lean - Tacos al Pastor
May 14, 2013 | by Tasty Kitchen | Tons of Tacos
Enjoy this healthier version of Tacos al Pastor. Here at the Tasty Kitchen they use lean pork tenderloin instead of the traditional fattier pork shoulder. continue reading »
Roasted Poblano Chedddar Cheese Burger
May 14, 2013 | by Sweet Life Bake | Recipes
Great recipe to celebrate National Burger Month. The poblano peppers mixed into the ground beef gives these burgers spice and a big kick. continue reading »
Mexican “Unfried” Ice Cream
May 8, 2013 | by Skinny Taste | Recipes
A skinnier fried ice cream version with a sweet crunchy cinnamon topping is found with this Mexican "unfried" ice cream recipe. continue reading »
Chicken Tinga Tacos
May 8, 2013 | by Latino Foodie | Tons of Tacos
This is a favorite amongst food street vendors in Cuernavaca, Mexico - the chicen tinga taco, The shredded chicken meat is smoky thanks to chipotles in adobo sauce. continue reading »
Mexican Cotija Cheese
May 7, 2013 | by Chica and Jo | Latin Kitchen
A staple of any Latin Kitchen, Mexican cotija cheese is most often used with corn on the cob and is known as Mexico's form of Parmesan cheese. continue reading »
Skirt Steak Tacos
May 7, 2013 | by HS News Staff | Tons of Tacos
Richard Sandoval's Skirt Steak Tacos is easy and tasty. To add some real zest to these tacos try the molcajete salsa and a general serving of cotija cheese. continue reading »
Borracho Beans
May 2, 2013 | by Sweet Life Bake | Recipes
Enjoy this pinto bean recipes that cooks the beans low and slow for 7 hours in beer with bacon, tomatoes and jalapeños. continue reading »
Braised Beef Short Ribs Tacos
May 2, 2013 | by Culinate | Tons of Tacos
Marinate your beef short ribs and get ready for a zesty taco meal. This taco recipe includes chipotle chiles, canela and a sprig of thyme for a heart meal in a tortilla. continue reading »
Lime Tequila Sauce
May 2, 2013 | by WRIC | Tequila Talk
Get out your favorite tequila to prepare this easy to make lime tequila sauce to add to bread pudding or just about anything you can think of and of course when talking about tequila don't forget the squeezed limes. continue reading »
Chicken Enfrijolada Tacos
May 2, 2013 | by Spicie Foodie | Tons of Tacos
Enfrijoladas look like flat tacos or the sister to the enchilada but they are none of that. With a enfrijolada you dip the hardened tortilla into a bean puree and then fill with your favorite meat or vegetarian stuffing. continue reading »
Chile Verde Shredded Pork
May 1, 2013 | by Latino Foodie | Recipes
Try this New Mexican dish of shredded pork with chile verde that is cooked in a crock pot. The tomatillos, lime, jalapeños and Serrano chiles add just the right amount of zest. continue reading »
Tacos de Jicama
April 30, 2013 | by HS News Staff | Tons of Tacos
This easy to make taco recipe is full of vitamin C and low in calories according to Tortilla Republic, when you add jicama. The Mexican taco is a favorite when mixed up with interesting ingredients like jicama and chipotle aioli. continue reading »
Egg Tacos with Cactus for Breakfast
April 30, 2013 | by Latin Kitchen | Tons of Tacos
Load up your tacos with tons of vitamin C and fiber when you add cactus to your scrambled eggs. Cactus, known as nopales, are a great additional to your tacos and make a great breakfast dish. continue reading »
Gluten Free: Huevo Rancheros on Crispy Tortilla
April 29, 2013 | by Skinny Taste | Recipes
Enjoy this Mexican breakfast favorite on a crispy corn tortilla. This Huevos Rancheros recipe is not just for breakfast but can also be served for lunch or dinner. It is gluten-free, vegetarian recipe. continue reading »
Mexican Molletes with Egg, Chorizo and Guacamole
April 26, 2013 | by Muy Bueno | Recipes
Enjoy breakfast break or Mexican bolillos with a spicy mix of egg, chorizo and refried beans all topped off with slices of avocado and of course a side serving of salsa continue reading »
Mango Banana Hemp Seed Smoothie
April 26, 2013 | by Gina's Skinny Recipes | Recipes
There is nothing not to love in this Mango Banana Green Smoothie. The smoothie is made with fresh mango, hemp seeds, baby spinach and unsweetened almond. continue reading »
Vegetarian Taco Filling
April 26, 2013 | by KOAT - Albequerque | Tons of Tacos
Enjoy this colorful vegetarian taco mix that includes mushrooms, zucchinis, and lots of chili powder. continue reading »
Smoky Baked Tortilla Chips
April 24, 2013 | by Inside Costa Rica | Recipes
Need something to scope up your pico de gallo or guacamole then try these smoky baked tortilla chips. You can spice up the chips by adding some lime or jalapeño to the recipe continue reading »
Salsa Verde con Tomatillo Milpero
April 17, 2013 | by Sweet Life Bake | Recipes
Want to spice up your Mexican tacos with something new try Salsa Verde made with fresh chilaca peppers, small tomatillos and cilantro. continue reading »
Maricel Presilla: Cuban Avocado, Watercress & Pineapple Salad
April 17, 2013 | by Food52 | Recipes
This just-in-time-for Spring salad comes from Maricel Presilla's Latin America cook book 'Gran Cocina Latina'. The book is a must for any Latin Kitchen or latino food lovers. This is an easy salad with the unusual pairing of pineapple and avocado. continue reading »
