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Tag Results for "Mexican Food"

Tortilla Wrapped Hot Dogs

Tortilla wrapped hot dogs are one of the most popular street foods in Mexico and the simplest snack to make. You will need to take out your comal or griddle to heat and wrap the tortillas continue reading »

Yucatan Chicken Puffy Tacos

You can use the puffy tortilla making recipes for any of your tacos but it works great with this Southwest BBQ chicken recipe that includes a red cabbage slaw. continue reading »

Pork Linguini Pasta in Three Chiles Sauce

Chef Doreen Colondres combines three different Mexican dry chiles: guajillo, pasilla and ancho to spice up her pork linguini and makes suggests on wine pairing for your dinner. continue reading »

Chile con Carne

Enjoy this Latinize version of the hearty American stew. Chile con carne flavor is enhanced by using a chili spice mixture and cayenne pepper. continue reading »

Picadillo Stuffed Portobello Mushrooms

The name picadillo comes from the Spanish word “picar,” which means “to mince” or “to chop”. In this recipe be prepared to chop some bell peppers, onions, and tomatoes making this picadillo very flavorful. continue reading »

Zucchini Boat Tacos

With these tacos there are no tortillas but rather zucchini's are stuffed with ground turkey and melted cheese topped off with salsa. continue reading »

La Paloma Tequila Cocktail

The Seattle Times is calling this the hot drink of the summer and one of the faves offered at restaurants in Jalisco, Mexico. There are two versions here depending if you like grapefruit soda or lemon-lime soda. continue reading »

Citrus-Tequila Poached Chicken with Guacamole

Use your favorite blanco tequila to spice up your chicken and Mexican-ize it with jicama, cilantro and guacamole. continue reading »

Tacos de Hongos (Mushroom Tacos)

This recipes calls for a variety of mushrooms to give your Mushroom Tacos some variety and textures, cremini, oyster and shiitake mushrooms are recommended. To spice things up you will add chile, cilantro and herbs continue reading »

Tres Leches Pancakes

These delicious pancakes are made with a combination of sweetened condensed milk, evaporated milk and regular milk hence the Tres Leches (three milks) description. continue reading »

STUDY:  High Lead Content Found in Mexican Hot Sauce

A U.S. based study, concluded earlier this year, has found that four out of twenty-five bottles of hot sauce from Mexico and Latin America, sold in the U.S., are loaded with lead. continue reading »

Tequila Shrimp Tacos with Slaw

Enjoy your shrimp marinated in a spicy blend of dried chilies, lime and salt and of course don't forget the blanco tequila. Finish your tacos off with a slaw mixture of red cabbage. continue reading »

Watermelon Pico de Gallo

Try this summer refreshing treat on your tacos. This pico de gallo has shrimp, watermelon and hot jalapeño to add spice. continue reading »

Lactose-Free Tres Leches Cake

For those who are lactose-intolerate you can still enjoy a Mexican favorite, your pastel de tres leches. Here is a delicious, easy-to-make recipes continue reading »

Tequila Salmon

This is the simplest recipe you will see for preparing salmon Mexican style. You will need a shot of you favorite tequila, lime juice, cilantro and one head of red onion and you are set to go. continue reading »

Mushroom, Rajas and Corn Tacos with Queso Fresco

These vegetable-based tacos are reminiscent of Mexican cuisine earliest days, before Spanish beef, chicken and pork. In other seasons you can try sweet potato, zucchini and squash blossoms in your tacos. continue reading »

Cabrito (Goat) Tacos

Season your cabrito - goat meat with some New Mexico chiles, ancho chiles and black peppercorns. When selecting your goat meat opt for the bone-in goat selection. continue reading »

Tequila Citrus Chicken Wings

Just in time for your Fourth of July picnic: Tequila Citrus Chicken Wings. The orange and lemon flavors enhance these tasty and delicious Tequila Citrus Chicken Wings. continue reading »

Chipotle to Celebrate Its 20th Anniversary, Win Free Burritos for 20 Years

No one can ever say the folks at Mexican restaurant chain Chipotle aren’t creative. Case in point how they are going to celebrate their 20th anniversary. continue reading »

Fried Shrimp Tacos with Avocado Cream

This recipes calls for deep frying your shrimp in Dox XX beer to make then extra crispy. Your avocado cream sauce includes sour cream and lime juice and of course everything is topped off with queso fresco. continue reading »