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Tag Results for "Mexican Food"
Chipotle Braised Lamb Tacos with Raisins
May 21, 2013 | by Food52 | Tons of Tacos
Spicy, smoky lamb give the traditional Mexican taco a boost especially when you add the balsamic-soaked raisins. continue reading »
Kiwi Tequila Smash
May 17, 2013 | by NBC Latino | Tequila Talk
Take your favorite Blanco Tequila and add some fresh kiwi, mint leaves, basil leaves, lemon juice and Agave nectar for this great summer drink. continue reading »
Oaxacan Tlayudas
May 17, 2013 | by El Rayo Cantina | Recipes
Enjoy this popular appetizer from Oaxaca called 'Tlayuda' served on a large handmade tortilla with black-bean puree, shredded cabbage and your choice of toppings from chicken to shiitake mushrooms continue reading »
Roasted Poblano Chedddar Cheese Burger
May 14, 2013 | by Sweet Life Bake | Recipes
Great recipe to celebrate National Burger Month. The poblano peppers mixed into the ground beef gives these burgers spice and a big kick. continue reading »
Montalvo Tequila
May 9, 2013 | by Wall Street Journal | Tequila Talk
Montalvo Tequila launched in 2012 to limited markets is now available in four states. Its Montalvo Plata is awards winning and its Montalvo Reposado won "Best in Class" in Ultimate Spirits Challenge 2013. continue reading »
Mexican “Unfried” Ice Cream
May 8, 2013 | by Skinny Taste | Recipes
A skinnier fried ice cream version with a sweet crunchy cinnamon topping is found with this Mexican "unfried" ice cream recipe. continue reading »
Croissants a la Plancha
May 8, 2013 | by Food52 | Recipes
Perfect recipe for all your croissants that are a bit hard. Croissants a la plancha are a favorite in Spain for breakfast. Serve with jam or butter as you toast on a hot sauce. continue reading »
Mexican Cotija Cheese
May 7, 2013 | by Chica and Jo | Latin Kitchen
A staple of any Latin Kitchen, Mexican cotija cheese is most often used with corn on the cob and is known as Mexico's form of Parmesan cheese. continue reading »
Skirt Steak Tacos
May 7, 2013 | by HS News Staff | Tons of Tacos
Richard Sandoval's Skirt Steak Tacos is easy and tasty. To add some real zest to these tacos try the molcajete salsa and a general serving of cotija cheese. continue reading »
Blue Nectar Tequila
May 7, 2013 | by Micro Liquor | Tequila Talk
Blue Nectar Tequila is a small-batch tequila product with three products: Special Reserve, Silver and Reposado. Blue Nectar Tequila is crafted from 100% blue agave from Jalisco, Mexico. continue reading »
Report: Taco Bell’s Doritos Locos Taco
May 3, 2013 | by Fast Company Design | Tons of Tacos
Fast Company looks deep inside Taco Bell's highly successful Doritos Locos Taco. These tacos fuse the flavor of Doritos within the taco shells, since launch in 2012 Taco Bell has sold more than 450 million tacos. continue reading »
Lettuce Wrap Turkey Tacos
May 3, 2013 | by Skinny Taste | Tons of Tacos
Try this lighter side of your taco by replacing the tortilla shell with lettuce. The Turkey Taco Lettuce Wraps have only 134 calories and take less than a half hour to make continue reading »
Hibiscus Flower Tequila Punch
May 2, 2013 | by Pure Wow | Tequila Talk
Try out La Condesa's in Napa new take on the Tequila punch with this Hibiscus Flower tequila punch. Here you take some dried hibiscus and marinate with tequila, rum, limes and syrup. continue reading »
Borracho Beans
May 2, 2013 | by Sweet Life Bake | Recipes
Enjoy this pinto bean recipes that cooks the beans low and slow for 7 hours in beer with bacon, tomatoes and jalapeños. continue reading »
Tequila Punch
May 2, 2013 | by Yummly | Tequila Talk
Serve this yummy recipe by the ladle full. This tequila punch recipe uses any type of tequila along with pineapple juice, orange juice and grenadine. continue reading »
Braised Beef Short Ribs Tacos
May 2, 2013 | by Culinate | Tons of Tacos
Marinate your beef short ribs and get ready for a zesty taco meal. This taco recipe includes chipotle chiles, canela and a sprig of thyme for a heart meal in a tortilla. continue reading »
Lime Tequila Sauce
May 2, 2013 | by WRIC | Tequila Talk
Get out your favorite tequila to prepare this easy to make lime tequila sauce to add to bread pudding or just about anything you can think of and of course when talking about tequila don't forget the squeezed limes. continue reading »
Tributo a Mi Padre Tequila
May 2, 2013 | by Hispanically Speaking News | Tequila Talk
Launched in 2011 this premium tequila pays tribut to a Hispanic Standout Hector Barreto. Family runs a tequila farm harvesting blue agave plants to produce Blanco, Reposado and Añejo tequila continue reading »
Chicken Enfrijolada Tacos
May 2, 2013 | by Spicie Foodie | Tons of Tacos
Enfrijoladas look like flat tacos or the sister to the enchilada but they are none of that. With a enfrijolada you dip the hardened tortilla into a bean puree and then fill with your favorite meat or vegetarian stuffing. continue reading »
Tacos de Jicama
April 30, 2013 | by HS News Staff | Tons of Tacos
This easy to make taco recipe is full of vitamin C and low in calories according to Tortilla Republic, when you add jicama. The Mexican taco is a favorite when mixed up with interesting ingredients like jicama and chipotle aioli. continue reading »
