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Tag Results for "Latin Kitchen"

Chile Pepper Seeder

Chile pepper seeder continue reading »

Croissants a la Plancha

Perfect recipe for all your croissants that are a bit hard. Croissants a la plancha are a favorite in Spain for breakfast. Serve with jam or butter as you toast on a hot sauce. continue reading »

Mexican Cotija Cheese

A staple of any Latin Kitchen, Mexican cotija cheese is most often used with corn on the cob and is known as Mexico's form of Parmesan cheese. continue reading »

Mango Banana Hemp Seed Smoothie

There is nothing not to love in this Mango Banana Green Smoothie. The smoothie is made with fresh mango, hemp seeds, baby spinach and unsweetened almond. continue reading »

Herb Wooden Boxes

Start growing your own cilantro, basil and other herbs in this handy cedar herb box created by Kaisa Dille. K. Dille offers wall mounted herb boxes, and framed planter boxes continue reading »

Everyone’s Favorite:  Mexican Guacamole

Everyone's favorite Mexican food staple - guacamole - this Mexican recipes reacquaints you with how to prepare the tasty guacamole to enjoy with chips or as a side dish continue reading »

Jalapeño cheddar Hushpuppies

Mexican Food: add a little zest to your fried cheeseballs with some jalapeño peppers. Add jalapeño to your cornmeal and cheese mixture just enough to add Latin flavor. continue reading »

Pastel de Choclo Con Queso - Cheesy Fresh Corn Casserole

Enjoy an Ecuadorian version of pastel de choclo or pastel de humita which means corn and cheese casserole. This version has meet filing added to the corn mix. continue reading »

Gluten-Free Homemade Corn Tortillas

Where would the Mexican kitchen be without the tortilla. Enjoy Spicie Foodie's recipe for homemade corn tortillas that are gluten free and tasty. continue reading »

Jalapeño Deviled Eggs

Latino Foodie spices up the traditional Deviled Eggs with its Jalapeño Deviled Eggs recipe that adds avocado, jalapenos and chipotle chile pepper to the mix. continue reading »

Salvadoran Kidney Bean Soup Recipe

Although other beans are utilized, kidney beans are quite popular for soups and other preparations in El Salvador. This satisfying soup is enriched by fresh cheese and sour cream, and is as easy to create as it is tasty. continue reading »