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Tag Results for "Latin Food"
Masa Spreader
May 20, 2013 | by Nickie Lewis | Latin Kitchen
Tamale masa spreader- latin kitchen continue reading »
Rodillo de Madera - Rolling Pin
May 17, 2013 | by Nickie Lewis | Latin Kitchen
Rodillo de Madera Grande / Wooden Rolling Pin continue reading »
Tostonera - (Plantain Press)
May 17, 2013 | by Nickie Lewis | Latin Kitchen
Bamboo Plantain Press Tostonera, Tostonera for pressing plantains or dough continue reading »
Huarache Press - Cast Iron
May 17, 2013 | by Nickie Lewis | Latin Kitchen
The Huarache press makes making Huaraches a lot easier and with a out a mess. Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings. continue reading »
Terra Cotta Flan Dishes
May 17, 2013 | by Nickie Lewis | Latin Kitchen
The ideal single-serving size for an authentic Spanish Flan. They also make a great presentation for serving yogurt at brunch! continue reading »
Lemon/Lime Squeezer
May 17, 2013 | by HS News Staff | Latin Kitchen
The ideal tool for squeezing and juicing any citrus fruit continue reading »
Tamale Steamer
May 16, 2013 | by Nickie Lewis | Latin Kitchen
This 15.5 Quart pot is constructed of low carbon steel with glass coating and is perfect for cooking tamales and menudoes. Comes with steamer insert. continue reading »
Cast Iron Tortilla Press
May 16, 2013 | by Nickie Lewis | Latin Kitchen
Made entirely out of cast iron, the quality of the tortilla press is impeccably durable, as well as delivering a completely flattened tortilla with every press. continue reading »
Churro Maker
May 16, 2013 | by Nickie Lewis | Latin Kitchen
Easy to clean, Hand-operated churrera. Make your Churros fresh for your Spanish style cocoa. continue reading »
Metate y Mano
May 16, 2013 | by Nickie Lewis | Latin Kitchen
A large tool usually made of stone or lava rock. It consists of a large stone surface, slightly concave, sitting on 3 short legs. It is usually about the size of a large, rectangular platter. There is a large cylinder of stone that is rolled on the surface to grind or mix the items placed on it. continue reading »
Comal
May 16, 2013 | by Nickie Lewis | Latin Kitchen
The Comal is ideal for heating tortillas (its concave shape heats the tortilla evenly) and roasting chilies and other vegetables. continue reading »
Tortillero - Tortilla Basket
May 16, 2013 | by Nickie Lewis | Latin Kitchen
Palm Tortilla Warmer - Tortillero - Tortilla Basket continue reading »
Wooden Molinillo
May 16, 2013 | by Nickie Lewis | Latin Kitchen
This hand-carved Molinillo from Mexico will create the warm and chocolaty beverage you've been looking for. Simply twist the wooden Molinillo between the palms of your hands while placed in a pot of hot chocolate, pour the frothy cocoa into your favorite mug and enjoy. continue reading »
Pig-Shaped Lava Stone Molcajete
May 16, 2013 | by Nickie Lewis | Latin Kitchen
Pig-Shaped Lava Stone Molcajete continue reading »
Maricel Presilla: Cuban Avocado, Watercress & Pineapple Salad
April 17, 2013 | by Food52 | Recipes
This just-in-time-for Spring salad comes from Maricel Presilla's Latin America cook book 'Gran Cocina Latina'. The book is a must for any Latin Kitchen or latino food lovers. This is an easy salad with the unusual pairing of pineapple and avocado. continue reading »
Goya, Beech-Nut Launch Latin-Flavored Baby Food
April 9, 2013 | by HS News Staff | Latino Daily News
Beech-Nut Nutrition and Goya Foods, Inc. have forged an unprecedented partnership to launch a new line of authentic Hispanic flavored baby foods made with Hispanic moms in mind. continue reading »
Pastel de Choclo Con Queso - Cheesy Fresh Corn Casserole
April 8, 2013 | by Laylita | Recipes
Enjoy an Ecuadorian version of pastel de choclo or pastel de humita which means corn and cheese casserole. This version has meet filing added to the corn mix. continue reading »
Enraged Taco Lover Asks For Hot Sauce With 12 Gauge Shotgun
September 22, 2011 | by the smoking gun | Latino Daily News
Angered that Taco Bell drive-thru employees failed to put hot sauce in his order, Jeremy Combs (30) returned with a shotgun to demand it! continue reading »
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Recipe
February 8, 2011 | by Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado | Recipes
This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre continue reading »
Many Latin Restaurants Among Chicago’s 46 Bib Gourmand Restaurants
November 15, 2010 | by Chicago Business | State News
The list of Michelin’s 46 Bib Gourmand restaurants was released Monday, in anticipation of the release of the first-ever Michelin Chicago restaurant guide, and a number of Latin restaurants are among them. continue reading »
