Tag Results for "Hispanic Heritage Food"
The name picadillo comes from the Spanish word “picar,” which means “to mince” or “to chop”. In this recipe be prepared to chop some bell peppers, onions, and tomatoes making this picadillo very flavorful. continue reading »
Enjoy this healthier version of Tacos al Pastor. Here at the Tasty Kitchen they use lean pork tenderloin instead of the traditional fattier pork shoulder. continue reading »