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Puerto Rican Recipe Asopao

January 24, 2011 | by NCPRR Recipe of the Month | Recipes

The Puerto Rican dish asopao, a cross between soup and paella, is an easy, hearty one-dish meal. Alcaparrado is a mixture of whole green olives, pimentos, and capers; look for it in the Latin section of the supermarket or in Latino markets. Be sure to let your guests know that the olives from the bottled mixture are not pitted. continue reading »